Selling the concept of agro-tourism to a nation of country cottage lovers who spend most of their weekends in the country is not an easy task, but slowly it is taking root. A growing number of farms in the Czech Republic are now offering more than just a weekend in the country. They entice visitors with home-made food from their own farm products, horse-riding, making home-made cheese, butter or bread, milking cows, feeding goats and a wide variety of other activities that urban dwellers are no longer familiar with...Read more.

Click also on the interview Cottage tradition changing as line between first and second homes blurs, with Dr. Jiří Vágner on Radio Prague.